INSTRUCTIONS: For one cup: dissolve 25g of the product in a pot with 80/100g of milk. slowly bring to boil and cook until the desired density is reached. For Chocolate machine: dissolve 250g of the product in a bowl with 1 L of milk. Pour the content in the chocolate machine and cook at 90°C for 30 minutes. 

Farage Cioccolato Cacao per Cioccolata Bianca 200g


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